Pistachio Rose Garden Loaf
Active Time: 15 minutes
Total Time: 45 minutes (plus cooling)
Yield: 1 mini loaf (from 1 portion of base batter)
boncook.com
Ingredients
- One portion of base batter (about 1 cup)
Click link to recipe - ¼ cup finely ground pistachios
- ¼ teaspoon rosewater (tiny amount — strong!)
- Add 1 drop pink food color to the glaze only (optional)
- Powdered sugar + a few drops of rosewater or milk for pink tint (glaze)
- Chopped pistachios + edible rose petals (garnish)
Instructions
- Preheat oven and place the FORTEEZ 6-Loaf Tray on a Perforated Baking Sheet.
- Pour one portion of bonBASE batter into a bowl (about 1 cup).
- Stir in ground pistachios and rosewater.
- Fill one cavity and bake until a toothpick comes out clean. Cool.
- Glaze lightly and garnish with pistachios and rose petals.
bonTIPS:
- Measure rosewater carefully. It can overpower fast.
- Keep glaze light so the nut flavor still shines
