Chocolate Raspberry Violet Mini Loaf
Active Time: 20 minutes
Total Time: 55 minutes (plus cooling)
Yield: 1 mini loaf (from 1 portion of base batter)
boncook.com
Ingredients
- One portion of base batter (about 1 cup)
Click link to recipe - 2 tablespoons unsweetened cocoa powder
- 2 tablespoons milk or almond milk
- 1 teaspoon FRENCH PANTRY EVOO
- 1½ tablespoons FRENCH PANTRY Raspberry Violet Jam
- ½ teaspoon FRENCH PANTRY Raspberry Balsamic
- 1 tablespoon mini dark chocolate chips or finely chopped dark chocolate (optional)
Instructions
- Preheat oven and place the FORTEEZ 6-Loaf Tray on a Perforated Baking Sheet.
- Pour one portion of bonBASE batter into a bowl (approx. 1½ cups).
- Whisk cocoa with milk, then stir into batter. Add FRENCH PANTRY EVOO.
- Fold in FRENCH PANTRY Raspberry Violet Jam and FRENCH PANTRY Raspberry Balsamic (and chips if using).
- Fill one cavity and bake until a toothpick comes out clean. Cool fully before serving.
bonTIPS:
- Mix cocoa with milk first to avoid dry streaks.
- Swirl jam in gently to keep a marbled look.
