MICHIGAN SALAD

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MICHIGAN SALAD

5.0/5
5.0

Active Time: 20 minutes

Total Time: 20 minutes

 

 

 

 

 

4-6 servings (depending on the preferred size of serving)

 

Print recipe

Ingredients

  • 7 ounces fresh baby spinach (about 9 cups)
  • 3 ounces spring mix salad greens (about 5 cups)
  • 1 large apple, chopped
  • 1/2 cup coarsely chopped toasted pecans,
  • 1/2 cup dried cherries or fresh pitted cherries in season.
  • 1/4 cup crumbled Gorgonzola cheese

DRESSING:

  • 1/4 cup fresh raspberries
  • 1/4 cup red wine vinegar
  • 3 Tablespoons cider vinegar
  • 3 Tablespoons cherry preserves
  • 1 Tablespoon sugar
  • 4 Tablespoons EVOO

Instructions

  1. In a large bowl, combine the first 6 ingredients.
  2. Place cherries, vinegar, preserves, and sugar in a blender.
  3. While processing, gradually add oil in a steady stream.
  4. Drizzle over salad; toss to coat.

bon TIP: The perfect time to enjoy this salad is in the cherry season with fresh pitted cherries, and to add a sweeter flavor, try adding candied pecans from the candied pecan recipe on the bon COOK site.

Enjoy cooking from our bon COOK kitchen to yours!

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