Herb Pasta
Active Time: 10 minutes
Total Time: 30 minutes
8 servings
- FRENCH PANTRY Rasted Garlic and Chive
- FRENCH PANTRY Tellicherry Pepper
- FRENCH PANTRY Garlic & Parmesan Salt
- EVOO
- Eco-Chop
boncook.com
Ingredients
- 1.1 lb pasta noodle (Suggested La Fabbrica Della Pasta Gluten Free)
- 4 tablespoons of EVOO
- 2 tablespoons of FRENCH PANTRY Rasted Garlic and Chive
- 2 cups fresh basil – chopped
- 10 pitted kalamata olives
- 2 tablespoons of capers
- 1 cup shredded parmesan
- Garlic & Parmesan Salt to taste
- FRENCH PANTRY Tellicherry Pepper to taste
- 1 lemon
Instructions
- Boil pasta al dente.
- In a large serving bowl add all ingredients less 4 tablespoons of the parmesan cheese.
- Pour drained hot pasta over ingredients, squeeze one fresh lemon over pasta, toss and sprinkle remaining parmesan.
- Use fresh brasil to garnish!
Enjoy cooking from our bon COOK kitchen to yours!
