Brie & Jam Tartlets
Active Time: 25 minutes
Total Time: 40 minutes
30 servings
- Mini Tartlet Tray
- Medium Perforated Sheet
- Fluted Cutters
- Shaper
- Roul’Pat
- Beechwood Rolling Pin
- Your Favorite FRENCH PANTRY Jam
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Ingredients
- Packaged pie crust dough
- 4 oz. brie cheese
- 1/2 cup FRENCH PANTRY Jam of choice
- 1/2 cup slivered almonds
Instructions
- Preheat oven to 400°F and place oven rack in center position.
- Place the Mini Tartlet Tray on the Medium Perforated Baking Sheet and set aside.
- Roll dough onto Roul’Pat with Beechwood Rolling Pin and cut dough with preferred Cutter.
- Place shapes of dough over wells and push down evenly with Shaper.
- Place a small rectangular piece of brie into each well and top with a dollop of jam of choice and sprinkle with almonds.
- Bake for 10-14 minutes or until bubbly.
Enjoy cooking from our bon COOK kitchen to yours!
