French Tea Sandwiches

Cucumber and Cheese with French Pantry Lemon and Dill Herb Blend

Instructions:

1. Mix cream cheese with French Pantry Fresh Dill and Lemon Herb Blend.
2. Spread the mixture on bread slices.
3. Layer cucumber slices and sprinkle with salt and pepper.
4. Cut into small, bite-sized pieces.

Spinach and Tomato with Roasted Garlic and Chive

Instructions:

1. Spread the French Pantry Coriander Aioli on bread slices.
2. Sprinkle the French Pantry Roasted Garlic and Chive Herb Blend on bread.
3. Layer spinach leaves
4. Toss tomato slices in balsamic and layer over spinach
5. Season with salt and pepper. Cut into small, bite-sized pieces.

Turkey and cheese with Herbs de Provence Mustard

Steps:

1. Spread French Pantry Herbs de Provence mustard on Bread slices
2. Layer turkey slices, cheddar cheese, and lettuce.
3. Cut into small, bite-sized pieces.

Peanut Butter and Jelly with Strawberry Champagne Jam

Steps:

1. Spread peanut butter on one slice of bread and French Pantry Strawberry Champagne Jam on the other.
2. Thinly slice the banana and arrange it on top of the bread with the peanut butter.
3. Combine the slices and cut into small, bite-sized pieces.