Mini Tartlets – Sweet & Savory
Time: 30 minutes
Total Time: 5 hours
Yield: Serves 24
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Ingredients
Sweet Filling – Apple & Cinnamon:
- 2 apples, peeled and diced
- 1 tbsp butter
- 1 tbsp brown sugar
- ½ tsp cinnamon
Savory Filling – Butternut & Goat Cheese:
- 1 cup roasted butternut squash, mashed
- 2 oz goat cheese
- Salt & pepper to taste
Instructions
- Preheat oven to 375°F.
- Prepare tartlet dough or use pre-made pastry. Cut and press into Mini Muffin Tray.
- For sweet: sauté apples with butter, sugar, and cinnamon until soft.
- For savory: mix squash with goat cheese, season.
- Fill tartlets and bake 15–18 minutes until golden. Optional add: Sausage and onions
