Pear, Sausage & Roasted Peppers Tartlets
Prep Time: 10 mins.
Cook Time: 15 mins.
Total Time: 25 mins.
Servings: 6 tartlets
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Ingredients
- Tartlet shells or puff pastry
- Cooked sausage (crumbled or sliced)
- Roasted peppers (thin strips)
- Thin pear slices
- French Pantry Garlic Oil
- Fresh thyme
Instructions
- Preheat oven to 425°F and pre-bake tartlet shells for 8 minutes.
- Reduce oven to 375°F.
- Layer sausage, roasted peppers, and pear slices in each shell.
- Drizzle with Garlic Oil and sprinkle thyme.
- Bake for 12–15 minutes until golden and heated through.
bon TIP: Use the FORTEEZ Mini Muffin Tray for perfect tartlet portions.
French Pantry Pairing: Garlic Oil + Mango Vinegar or Traditional Balsamic for a sweet-savory finish.
