Lemon Curd and Pear Tartlets
Prep Time: 10 mins.
Cook Time: 10 mins.
Total Time: 20 mins.
Servings: 6 tartlets
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Ingredients
- Tartlet shells
- Lemon curd
- Thin pear slices
- French Pantry sugar or honey
Instructions
- Preheat oven to 425°F and pre-bake tartlet shells for 8 minutes.
- Reduce oven to 350°F.
- Fill shells with lemon curd.
- Top with pear slices.
- Bake for 8–10 minutes.
- Finish with sugar or honey drizzle.
bon TIP: Add a sprinkle of thyme for a floral twist.
French Pantry Pairing: EVOO + Mango Vinegar or Traditional Balsamic for a tart, floral finish.
