Southern Cowboy Caviar
Active time: 10 minutes
Total time:15 minuts
Serves 6 to 8
- Mini Whisk
- Medium Round mold – (For steaming)
- Octagonal Bonmat
- Eco-chop
- Mini chopper
- Citrus Press
boncook.com
Ingredients
For the Cowboy Caviar:
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained or frozen – steam and chill before adding to ingredients.
- 1 bell pepper (red or yellow), diced
- 1 small red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1 avocado, diced (optional for creaminess)
- 1 jalapeño, seeded and minced (optional for heat)
- 1 cup fresh cilantro, chopped
- French Pantry Garlic, Paprika, Salt, and Madagascar Pepper to taste
For the Dressing:
- 1/4 cup French Pantry Extra Virgin Olive Oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon lime juice (freshly squeezed)
- 1 tablespoon honey or agave syrup (for sweetness)
- 1 teaspoon garlic powder
- 1 teaspoon cumin (for smoky flavor)
- Salt and pepper, to taste
Instructions
Instructions:
- Prepare the Cowboy Caviar:
- In a large mixing bowl, combine the black beans, corn, diced bell pepper, red onion, cherry tomatoes, diced avocado (if using), jalapeño (if using), and chopped cilantro.
- Gently mix everything—season with salt and pepper to taste.
The Dressing:
- Squeeze the lime using the Citrus Press and whisk together the olive oil, apple cider vinegar, lime juice, honey, garlic powder, and cumin in a small bowl.
- Season the dressing with salt and pepper to taste.
- Pour the dressing over the cowboy caviar salad and mix well to ensure everything is coated evenly.
- Let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve chilled with tortilla chips, or enjoy it as a topping for grilled meats, tacos, or a fresh salad.
Enjoy your Southern-style Cowboy Caviar from our bon COOK kitchen to yours!
This recipe is versatile, so feel free to adjust the ingredients based on your preferences!
