Veggie Pizza with Carrots, Broccoli, and Campari Tomatoes
Active Time: 20 minutes
Total Time: 1 hour and 35 minutes
Yield: 3-4 servings
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Ingredients
- Prepared pizza dough (Check this recipe)
- 1 cup Campari tomatoes (sliced)
- 1 cup shredded or grated carrots
- 1 cup broccoli florets (cut into small pieces)
- 1 and 1/2 cups cheese (mozzarella or a mix of cheeses)
- Olive oil (for drizzling)
- Salt and pepper (to taste)
- Optional: Italian herbs (like oregano or basil)
Instructions
- Preheat Oven:
Preheat your oven to 475 degrees Fahrenheit or 245 degrees Celsius with a baking stone or baking sheet inside. - Prepare the Dough:
After the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer it onto a piece of parchment paper or a floured pizza peel. - Add Cheese:
Sprinkle half of the cheese evenly over the crust. - Layer the Veggies:
Carrots: Evenly distribute the shredded or grated carrots over the cheese.
Broccoli: Scatter the broccoli florets on top of the carrots.
Tomatoes: Arrange the sliced Campari tomatoes on top of the broccoli and carrots. - Add More Cheese:
Top with the remaining cheese to help hold everything together. - Season:
Drizzle olive oil over the top and season with salt, pepper, and any herbs you prefer. - Bake:
Carefully transfer the pizza (with parchment if using) to the preheated baking stone or baking sheet. Bake for about ten to fifteen minutes until the crust is golden brown and the cheese is bubbly. - Cool and Serve:
Remove the pizza from the oven. Allow it to cool for a minute or two before slicing. Serve hot and enjoy!
bon TIPS:
- Feel free to customize with other veggies or toppings based on your taste.
- A sprinkle of red pepper flakes can add a nice kick if you like it spicy.
Enjoy making your delicious homemade veggie pizza with this complete recipe!
