Euro Vinaigrette
Active Time: 5 minutes
Total Time: 5 minutes
Yield: 3/4 cup
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Ingredients
- ½ cup FRENCH PANTRY Extra Virgin Olive Oil
- ¼ cup FRENCH PANTRY Traditional White Balsamic
- Juice of ½ lemon
- 1 tsp FRENCH PANTRY Bordeaux Wild Pepper Blend
- 2–3 twists FRENCH PANTRY Garlic Paprika Salt
- 2–3 twists FRENCH PANTRY Tellicherry Pepper
Instructions
- In a small bowl or jar, combine ½ cup olive oil and ¼ cup Traditional White Balsamic.
- Squeeze the juice of half a lemon into the mixture using the Citrus Press.
- Add 1 teaspoon Bordeaux Wild Pepper Blend.
- Season with 2–3 twists of Garlic Paprika Salt.
- Add 2–3 twists of Tellicherry Pepper.
- Stir or shake well to combine. Adjust seasoning to taste.
bonTIPS:
- This vinaigrette is perfect for salads, fresh vegetables, or as a marinade.
- Mix and match other FRENCH PANTRY oils and balsamics to create your own unique flavor profile.
- Store in an airtight container in the fridge for up to one week. Shake before each use.
