Brunch Egg Nests
Active Time: 10 minutes
Total Time: 40 minutes
6 servings
- Flexipan Round Tray
- Medium Perforated Baking Sheet
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Ingredients
- 3 cups frozen shredded hash browns (thawed)
- 1 ½ tablespoon melted butter
- ¼ cup onion minced
- 6 eggs
- 6 strips of bacon
- Your Favorite FRENCH PANTRY Salt & pepper to taste
- Cheese for sprinkling (optional)
Instructions
- Preheat oven to 400°F. Place a Flexipan Round Tray on a Perforated Baking Sheet.
- Divide the thawed hash browns in each one of the 6 wells.
- Gently form into nests/crusts, working the hash browns up to the sides of the mold.
- Place bacon strips in each well, forming a circle to contain the egg. Gently press against the hash brown crust to allow the bacon to remain upright.
- Bake for 20 minutes.
- Once removed from oven reduce heat to 350°F.
- Crack an egg into the center of each well and sprinkle with salt and pepper.
- Return to oven and bake for 15-20 minutes, depending on how well you want the egg cooked.
bon TIP: Get creative and add cheese, green peppers, mushrooms, tomatoes or substitute sausage and ham. If you add vegetables, you may want to extend the cook time by 10 minutes.
Enjoy!
