Fresh Apple Crumble Bars
Active Time: 30 minutes
Total Time: 1 hour
Yield: Serves 12
boncook.com
Ingredients
Crust & Crumble
- 1 1/2 cups flour
- 1 1/3 cups oats
- ¾ cup brown sugar
- 1 tsp cinnamon1
- 1 cup cold butter, cubed or melted
Filling
- 3 large or 4 medium apples, peeled & diced
- 2 tbsp lemon juice
- 2 tbsp sugar
- 1 tbsp cornstarch
Instructions
- Preheat oven to 350°F.
- Mix crust ingredients until crumbly. Press half into mold.
- Toss apples with lemon, sugar, and cornstarch. Spread over crust.
- Top with remaining crumble.
- Bake 40–45 min until golden. Cool and slice.
