Frozen Lemon Bliss Bites
Active Time: 20 minutes
Total Time: 4 hour and 20 minutes (including freezing time)
Yield: 20 servings
boncook.com
Ingredients
- 1 cup plain Greek yogurt (full-fat or 2% for best texture)
- 3 large egg whites
- 1/3 cup raw honey (adjust to taste)
- Zest of 2 lemons
- 1/3 cup fresh lemon juice
- 1/2 tsp vanilla extract
- Pinch of salt
- 1–2 tsp bon COOK French Pantry Lemon Oil, for finishing
- Fresh raspberries, for topping
- Optional: mint leaves or crushed freeze-dried raspberries
Instructions
- In a clean bowl, beat egg whites with a pinch of salt until soft peaks form. Slowly drizzle in the honey while beating until glossy and stiff.
- In another bowl, mix Greek yogurt, lemon juice, zest, and vanilla until smooth.
- Gently fold the meringue into the yogurt mixture until fully combined.
- Spoon into FORTEEZ Mini Muffin Tray or Medium Round Mold and freeze for at least 4 hours or overnight.
- To serve: Unmold, top with fresh raspberries, and drizzle with bon COOK Lemon Oil. Garnish with mint or crushed freeze-dried raspberries if desired.
