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Garlic Balsamic Reduction Drizzle with balsamic vinegar, garlic oil, and Sel Gris

Garlic Balsamic Reduction Drizzle

Active Time: 5 minutes
Total Time: 5 minutes

Yield: 4 tablespoons

Print recipe

Ingredients

  • 3 tbsp French Pantry Traditional Balsamic Vinegar
  • 1 tbsp French Pantry Garlic Oil
  • Pinch Sel Gris

Instructions

  1. Add the French Pantry Traditional Balsamic Vinegar to a small saucepan.
  2. Heat over low to medium heat until the vinegar reduces by half.
  3. Remove from the heat and whisk in the French Pantry Garlic Oil and Sel Gris.
  4. Let cool slightly before drizzling over your dish.
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