Potato and Stilton Tartlets
Prep Time: 10 mins.
Cook Time: 18 mins.
Total Time: 28 mins.
Servings: 6 tartlets
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Ingredients
- Thinly sliced gold or sweet potatoes
- Stilton cheese with apricots
- Caramelized onions (optional)
- French Pantry Sel Gris
- French Pantry Garlic Oil
Instructions
- Preheat oven to 425°F and pre-bake tartlet shells for 8 minutes.
- Reduce oven to 375°F.
- Layer potatoes in tartlet shell.
- Add Stilton and onions.
- Drizzle with Garlic Oil and sprinkle Sel Gris.
- Bake for 15–18 minutes until tender.
bon TIP: Use sweet potatoes for a richer flavor.
French Pantry Pairing: Garlic Oil + Mango Vinegar or Traditional Balsamic for bold, sweet-savory notes.
