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Rosemary Dijon Vinaigrette with rosemary oil, balsamic vinegar, Provence mustard, and herbs de Provence

Rosemary Dijon Vinaigrette

Active Time: 3 minutes
Total Time: 3 minutes

Yield: 1/4 cup

Print recipe

Ingredients

  • 3 tbsp French Pantry Rosemary Oil
  • 1 tbsp French Pantry Balsamic Vinegar
  • 1 tsp French Pantry Provence Mustard
  • 1/2 tsp French Pantry Herbs de Provence
  • Sel Gris

Instructions

  1. Add the French Pantry Rosemary Oil, French Pantry Balsamic Vinegar, French Pantry Provence Mustard, French Pantry Herbs de Provence, and Sel Gris to a small jar or bowl.
  2. Shake or whisk until fully emulsified.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or refrigerate until ready to use.
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