Salted Caramel Bars
- Prep time: 10 minutes
- Bake time: 15 minutes
- Total time: 25 minutes
24 Salted Caramel Bars
- Rectangular Mold
- Perforated Baking Sheet
- French Pantry bon Salt, Sel Gris
- Mini Whisk
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Ingredients
- ½ cup butter softened
- ½ cup brown sugar
- ½ cup sugar
- 1 egg
- 2 tsp. vanilla
- 1 cup flour
- 1/2 teaspoon baking soda
- ¼ tsp salt
- 1 cup caramel bits
- 1 tbsp bon Salt Sel Gris
Instructions
- Preheat the oven to 350°F. Place the Forteez Rectangular Mold or Forteez Fluted Tart Mold on a Perforated Baking Sheet and set aside.
- Cream butter. Brown both sugars until light and fluffy.
- Beat in egg and vanilla until fully incorporated.
- Stir in flour, baking soda, and salt until combined.
- Fold in caramel bits until evenly distributed.
- Spread evenly on the bottom of the FORTEEZ Rectangular Mold.
- Bake for 13- 15 minutes or until baked through. Once removed from the oven, sprinkle evenly with bon SALT. Allow to cool completely and slice into desired shape.
Enjoy cooking and baking from our bon COOK kitchen to yours!
BONTIP: Use this recipe in the Forteez Square Mold for thicker Caramel bars.
