Thyme and Parmesan Shortbread Bites
Active Time: 20 minutes
Total Time: 38 minutes
Yield: 12 biscuits
boncook.com
Ingredients
- ¼ cup Parmesan cheese
- ¼ cup Almond flour
- ¾ cup all-purpose flour
- ½ tsp baking powder
- Ground black pepper (to taste)
- 1 tsp fresh thyme (for the dough)
- 2 tsp fresh thyme (for garnish)
- 5 ½ tablespoons butter (cold, cubed)
- 2 large eggs
- 2 tbsp grated Parmesan (for topping)
- 2 tbsp grated Comté cheese (or substitute Gruyère or sharp white cheddar)
Instructions
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In a bowl, mix the Parmesan, almond powder, flour, baking powder, pepper, and 1 tsp thyme.
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Add the cubed butter and mix until a crumbly texture is achieved.
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Stir in the eggs until fully incorporated.
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Preheat oven to 180°C (350°F).
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Prepare your mold (FORTEEZ is the best go-to).
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Pipe the mixture using a pastry bag with a plain No. 9 tip.
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Sprinkle the tops with the extra Parmesan, Comté cheese, and remaining thyme.
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Bake for approx. 18 minutes, until golden.
bonTIP: Serve warm or room temp with a chilled glass of rosé, or pair with an elderflower lemonade for a classy non-alcoholic option.
