Gluten Free Thanksgiving recipes for A feast for everyone!
thanksgiving
Thanksgiving is a time of gathering, gratitude, and delicious feasting with family and friends. For those following a gluten-free diet, the holiday can pose challenges. However, with the proper planning and recipes, you can create a memorable gluten-free Thanksgiving meal that everyone will love. Let’s explore gluten free Thanksgiving recipes across appetizers, sides, main courses, desserts, and bread that will ensure a delightful celebration.
Why A Gluten-Free Thanksgiving?
1. Health-Conscious Substitutes
Opting for gluten-free ingredients doesn’t have to mean sacrificing taste. Popular health-conscious options include almond flour, coconut flour, and gluten-free grains like quinoa
2. Locally Sourced Ingredients
Using fresh, locally sourced produce is no longer a trend but a way of life. Support your local farmers by including seasonal veggies in your recipes.
3. Plant-Based Options
More people are becoming interested in plant-based diets. Incorporating nutritious vegetarian and vegan dishes can make your Thanksgiving inclusive.
4. Cultural Influences
Many are exploring Mediterranean dishes that combine traditional flavors with global influences, creating a unique spin on classic recipes.
That’s why we’ve created a complete list of gluten free Thanksgiving recipes—so you can serve comfort, tradition, and flavor without compromise.
Appetizers
1. STUFFED MUSHROOMS
These bite-sized delights are easy to prepare. Fill button mushrooms with cream cheese, garlic, herbs, and gluten-free breadcrumbs. Bake until golden brown for a savory starter. For an added twist, wrap mushrooms in partially cooked bacon before baking. For an added flavor wrap mushrooms in bacon, see addition to recipe.
2. ROASTED VEGGIE PLATTER
Create a colorful platter with seasonal vegetables like Brussels sprouts, carrots, and sweet potatoes, lightly seasoned and roasted to perfection. Serve with a homemade hummus dip. We love adding a drizzle of our traditional Balsamic that makes these roasted veggies to die for!
Sides
1. CAULIFLOWER MASH
For a creamy and delicious alternative to mashed potatoes, steam cauliflower, blend with garlic, butter, and cream (or a dairy-free alternative), and season to taste. The French Pantry Herb Blends are especially good with Cauliflower Mash!
2. GREEN BEAN ALMONDINE
Steam fresh green beans with sliced almonds, garlic, and a squeeze of lemon juice for a crunchy and tangy side dish everyone will love.
3. QUINOA STUFFING
Make a hearty stuffing using quinoa, sautéed onions, celery, mushrooms, and herbs. It’s wholesome, gluten-free, and packed with flavor. Add seasonal produce, such as Broccoli, squash, and cranberries, to combine the Thanksgiving flavors.
Main Course
Whether you serve turkey or ham, these gluten free Thanksgiving recipes deliver flavor that keeps guests coming back for seconds.
1. HERB-ROASTED TURKEY
A classic Thanksgiving dish, a herb-roasted turkey can be made gluten-free by ensuring your seasoning blend is free of gluten-filled additives. Baste it with butter and white wine (or a substitute) for a juicy, flavorful centerpiece.
2. MAPLE-GLAZED HAM
For a twist, try a maple-glazed ham. Pure maple syrup mixed with French Pantry Bordeaux Mustard and freshly dried herbs creates a sweet, savory glaze that caramelizes beautifully.
Desserts
1. PUMPKIN PIE
No Thanksgiving is complete without pumpkin pie. Use a gluten-free pie crust made from almond flour or gluten-free all-purpose mixes. Fill it with a classic pumpkin filling flavored with cinnamon, nutmeg, and ginger.
2. CHOCOLATE FLOURLESS CAKE
Impress your guests with a rich and decadent flourless chocolate cake. Made with high-quality chocolate, butter, and eggs, it’s naturally gluten-free and pairs perfectly with whipped cream. Check out the full recipe here.
Check out a list of Gluten Free Chocolates.
BREAD
Bread is a must-have on any Thanksgiving table. These gluten free Thanksgiving recipes for rolls and cornbread will win over everyone—even the gluten lovers.
1. GLUTEN-FREE DINNER ROLLS
Homemade gluten-free dinner rolls can elevate your meal. Utilize a gluten-free flour blend and add some herbs for flavor. Serve warm with butter or olive oil.
2. CORNBREAD
A gluten-free cornbread is simple to make using cornmeal and gluten-free flour. It’s the perfect accompaniment to your Thanksgiving spread.
Conclusion
This Thanksgiving, embrace the joy of giving thanks with a fabulous and inclusive gluten-free feast. With these trending recipes and ideas, everyone can enjoy delicious food, no matter their dietary restrictions. From appetizers to desserts, you’ll create a memorable meal that brings people together. Happy Thanksgiving!
Check out additional gluten-free recipes here.
Here’s a collection of gluten free Thanksgiving recipes for each suggested dish! Enjoy!
RECIPES
APPETIZERS
STUFFED MUSHROOMS
Ingredients:
- 1 lb button mushrooms
- 8 oz cream cheese, softened
- Two cloves garlic, minced
- 1/4 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp dried oregano
- Salt and pepper, to taste
Wrapped in Bacon:
- 6 slices gluten-free bacon cut in half.
Instructions:
- Preheat your oven to 375°F (190°C). Place BONMAT on the Perforated Baking Sheet and set aside.
- Remove stems from mushrooms and chop them finely.
- In a skillet, sauté chopped mushroom stems and garlic until soft.
- Mix sautéed stems, cream cheese, breadcrumbs, Parmesan, oregano, salt, and pepper in a bowl.
- Fill each mushroom cap with the mixture.
- Wrap each stuffed mushroom with half a slice of bacon, securing it with a toothpick if necessary.
- Place on a BONMAT baking sheet and bake for 20 minutes or until golden.
ROASTED VEGGIE PLATTER
Ingredients:
- 2 cups Brussels sprouts, halved
- 2 cups carrots, sliced
- 2 cups sweet potatoes, cubed
- 2 tbsp olive oil
- Salt and pepper, to taste
- 2 tsp French Pantry, Roasted Garlic, and Chive Herb Blend
Instructions:
- Preheat your oven to 400°F (200°C). Place BONMAT on Perforated Baking Sheet and set aside.
- Toss vegetables with olive oil, Rosemary, Basil, Thyme, Herb Blend salt, and pepper.
- Spread them on the BONMAT baking sheet in a single layer.
- Roast for 25-30 minutes, turning halfway, until tender and slightly caramelized.
SIDES
CAULIFLOWER MASH
Ingredients:
- One head cauliflower, chopped
- 2 cloves garlic, minced
- 1/4 cup heavy cream (or dairy-free alternative)
- 2 tbsp butter (or alternatives)
- Salt and pepper, to taste
Instructions:
- Place cauliflower pieces in the Large Round mold with Octagonal BONMAT as a cover.
- Steam cauliflower in microwave until tender, about 4 to 5 minutes. Or, roast at 425 degrees for 20 to 25 minutes.
- Drain and add garlic, cream, and butter.
- Mash with potato masher until smooth. Season with herb blend of choice and salt and pepper.
GREEN BEAN ALMONDINE
Ingredients:
- 1 lb fresh green beans, trimmed
- 1/4 cup sliced almonds
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Juice of 1 lemon
- Salt and pepper, to taste
Instructions:
- Use the Large Round Mold with Octagonal BONMAT as a cover.
- Steam green beans in the microwave for 3-5 minutes, then shock in ice water. (this brings color alive and stops the cooking process)
- Heat olive oil, add garlic, and add almonds until golden.
- Pour over the green beans, toss with lemon juice, salt, and pepper, and cook for another 2 minutes.
QUINOA STUFFING
Ingredients:
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 cup mushrooms, sliced
- 1 tsp dried sage
- Salt and pepper, to taste
* You can add your favorite vegetables to this basic recipe. We like adding Broccoli and sweet potato cubes, 1/2 cup each.
Instructions:
- Steam quinoa in the microwave in vegetable broth according to package instructions.
- In a skillet, sauté onion, celery, and mushrooms until soft.
- Mix sautéed vegetables into cooked quinoa, add sage, salt, and pepper, and stir to combine.
- Place in a 6-Round Tray and bake for 10 minutes. Remove from oven, unmold, and enjoy!
BONTIP: Pre-Bake butternut or acorn squash and fill with the Quinoa stuffing for the most beautiful and healthy presentation.
MAIN COURSE
HERB-ROASTED TURKEY
Ingredients:
- 1 turkey (10-12 lbs)
- 1/2 cup butter, softened
- 2 cups white wine (Sauvignon Blanc is best)
- 3 Tablespoon Rosemary, Basil, Thyme herb Blend
- 2 Tablespoon Roasted Garlic and Chive Herb Blend
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 325°F (165°C).
- Clean the turkey and pat it dry.
- Mix butter with herbs, salt, and pepper.
- Rub the mixture under the skin and all over the turkey.
- Place Turkey in the roasting pan.
- Cover Turkey with a double layer of cheesecloth.
- Baste with melted butter and wine mixture and repeat every 30 minutes for the first 2 hours. Also, turn your roaster every 30 minutes for more even roasting.
- Roast according to the turkey’s weight (around 13-15 minutes per pound) until the internal temperature reaches 165°F (75°C).
- Choose Gluten-Free Sauvignon Blanc wine. Here are some selections: Kim Crawford, New Zealand; Duckhorn Vineyards, California. Matua, New Zealand; Cloudy Bay, Marlborough, Bogle, California.
MAPLE-GLAZED HAM
Ingredients:
- 1 bone-in Ham (5-7 lbs)
- 1/2 cup pure maple syrup
- 1/4 cup Bordeaux Wild Pepper Mustard
- 1 Tablespoon French Pantry, Roasted Garlic and Chive Herb Blend
Instructions:
- Preheat your oven to 325°F (165°C). Place Large Round Mold on Perforated Baking sheet and set aside.
- Score the surface of the Ham in a diamond pattern.
- Mix maple syrup, mustard, and FRENCH PANTRY, Roasted Garlic, and Chive Herb Blend. Score the Ham and brush the mixture over it Ham.
- Place Ham in mold, cover with BONMAT baking mat and bake for 1.5 to 2 hours, basting with glaze every 30 minutes until heated.
DESSERTS
PUMPKIN PIE
Gluten-Free Pie Crust – Makes 2 Pie Crust or 1 Double Crusted Pie
Ingredients:
- 2 ½ cups of a Cup4Cup gluten-free flour
- 1 tablespoon sugar
- 1/2 teaspoon Sel Gris salt ground fine
- 1/2 cup chilled unsalted butter cubed
- 1 teaspoon apple cider vinegar
- 1/3 to 1/2 cup of water
Instructions:
- Combine flour, sugar, and salt in a bowl. Cut in butter until crumbly.
- Add cold water sparingly and mix until dough forms.
- Add apple cider vinegar
- Dump onto a Pastry Mat, shape it into a ball, and cut it in half.
- Shape each half into a disc, wrap in plastic, and refrigerate for 30 minutes or up to 2 days.
- If freezing, place the wrapped disc in a freezer-safe bag or container and seal it well. Freeze for up to 3 months. Thaw overnight in the refrigerator when ready to use.
- Roll out and fit into Fluted Tart mold or a 9 inch Round mold
Pumpkin Filling
Ingredients:
- 1 can (15 oz) pumpkin puree
- 3/4 cup sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 3 eggs
- 1 cup evaporated milk
Instructions:
- Preheat your oven to 425°F (220°C).
- Whisk together all filling ingredients until smooth.
- Pour into the Fluted Tart Mold for a beautiful pie crust and bake for 15 minutes.
- Reduce temperature to 350°F (175°C) and bake for another 40-50 minutes until set.
FLOURLESS CHOCOLATE CAKE
Ingredients:
- 8 oz dark chocolate, chopped (Gluten Free Chocolate)
- 1/2 cup butter
- 3/4 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
Instructions:
- Preheat your oven to 375°F (190°C) and place a 9-inch Round mold on a Perforated Baking Sheet.
- Melt chocolate and butter together in a double boiler or in the microwave.
- Mix in sugar, eggs, and vanilla, blending well.
- Sift in cocoa powder and stir until combined.
- Pour into the mold and bake for 25 minutes. Cool before serving.
BREAD
GLUTEN-FREE DINNER ROLLS
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup butter, melted
- 1 egg
- 3/4 cup milk (or dairy-free)
Instructions:
- Preheat your oven to 375°F (190°C) and place rectangular mold on the perforated baking sheet and set aside.
- Combine flour, sugar, baking powder, and salt in a bowl.
- Mix in melted butter, egg, and milk until a dough forms.
- Scoop dough into Rectangular mold and bake for 15-20 minutes until golden.
CORNBREAD
Ingredients:
- 1 cup cornmeal
- 1 cup gluten-free all-purpose flour
- 1 tbsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1 cup milk (or dairy-free)
- 2 eggs
- 1/4 cup melted butter (or alternative)
Instructions:
- Preheat the oven to 400°F (200°C). Place the Muffin Tray on a Perforated Baking sheet and set aside.
- Mix cornmeal, flour, baking powder, sugar, and salt in a bowl.
- In another bowl, whisk milk, eggs, and melted butter.
- Combine the wet and dry ingredients until mixed, then pour into the wells.
- Bake for 20-25 minutes until golden and a toothpick comes out clean.
Now you have delicious gluten free Thanksgiving recipes for a perfect Thanksgiving feast!
Enjoy cooking and celebrating with family, friends, and everyone who gathers around the table with you!
Happy Thanksgiving from all of us at BONCOOK!
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